Homemade Sourdough Bread
Everything you need to make delicious, clean ingredient, healthy homemade bread.
Sourdough Jar Kit
Digital Scale
Proofing Basket
Starter: US Organic or International
Cast Iron Pot: Choose from $ to $$
Scoring Blades
Flour: US Organic or International
To Get Started
Proofing Cloth & Dough Mixer
Storage Bags
Nice to Have
Sourdough Starter Kit
Proofing Basket
Digital Scale
Sourdough Starter - US
Sourdough Starter - Dutch
Proofing Cloth & Dough Mix
Scoring Blades
Cast Iron Pot - Max Invest
Cast Iron Pot - Min Invest
Flour - US Organic
Pack of 2 @ 10lbs each = 20lbs
Flour - Italy
Pack of 10 @ 2.2lbs each = 22 lbs
Fresh Bread Storage
Pack of 3
Now…Make YOUR Bread
We make fresh sourdough bread 2-3 times per week in our home. Although it may feel daunting at first, I promise once you get the hang of it, you will find it easy. While the overall start to finish can be roughly 12 hours, the hands on work is less than 15 minutes per loaf!